Pancakes are a beloved breakfast staple that brings families together around the kitchen table. Whether you prefer traditional British pancakes or fluffy American-style pancakes, having the right cookware is essential for achieving perfect results every time. This is why, at Houszy, we offer quality cookware products such as high-quality non-stick frying pans and deep-frying pans to make sure that your cooking tasks are a breeze. Although it is not Pancake Day, nothing can stop you from enjoying this thin treat, served with a variety of toppings, such as lemon juice and sugar, maple syrup, chocolate spread, or fruit. To help you have different options, in this blog post, we will share four classic pancake recipes that are sure to delight your taste buds and bring joy to your family gatherings.

Traditional British Pancakes

Ingredients

• 125g plain flour
• 2 large eggs
• 300ml milk
• Pinch of salt
• Butter or oil for frying

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Instructions

1. Sift the flour into a mixing bowl and make a well in the centre.
2. Crack the eggs into the well and gradually whisk in the milk until you have a smooth batter.
3. Add a pinch of salt and let the batter rest for 30 minutes.
4. Heat a non-stick frying pan over medium heat and add a small amount of butter or oil.
5. Pour a ladleful of batter into the pan and swirl to coat the bottom evenly.
6. Cook for 1–2 minutes until the pancake is golden brown, then flip and cook for another minute on the other side.
7. Repeat with the remaining batter, stacking the pancakes on a plate as you go.
8. Serve hot with your favourite toppings such as lemon juice and sugar, or maple syrup.

Tips

For best results, ensure your frying pan is properly preheated before adding the batter.

Use a spatula to gently flip the pancakes to avoid tearing.

Keep pancakes warm in a low oven while you cook the remaining batter.

Fluffy American-Style Pancakes

Ingredients

• 200g plain flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 tablespoon salt
• 250ml milk
• 2 large eggs
• 50g butter, melted
• Butter or oil for frying

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Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter or oil.
5. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute on the other side.
6. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
7. Serve hot with your favourite toppings such as fresh fruit, maple syrup, or whipped cream.

Tips

Be careful not to over-mix the batter, as this can result in tough pancakes.

If you prefer thicker pancakes, use less milk in the batter.

To keep pancakes warm while you cook, place them on a baking sheet in a low oven.

Scotch Pancakes (Drop Scones)

Ingredients

• 125g self-raising flour
• 1 tablespoon sugar
• Pinch of salt
• 1 large egg
• 150ml milk
• Butter or oil for frying

Instructions

1. In a mixing bowl, sift together the flour, sugar, and salt.
2. In a separate bowl, beat the egg and then gradually whisk in the milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick frying pan over medium heat and add a small amount of butter or oil.
5. Drop spoonfuls of batter onto the pan and cook for 1–2 minutes until bubbles form on the surface, then flip and cook for another minute on the other side.
6. Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven.
7. Serve hot with butter and jam, or your favourite toppings.

Tips

Adjust the size of the pancakes by using a larger or smaller spoonful of batter.

For extra flavour, add a splash of vanilla extract or lemon zest to the batter.

These pancakes are perfect for breakfast or as a snack any time of day.

Gluten-Free Pancakes

Ingredients

• 150g gluten-free flour blend
• 1 tablespoon baking powder
• 1/2 tablespoons baking soda
• Pinch of salt
• 2 tablespoons sugar
• 2 large eggs
• 150ml milk
• 2 tablespoons melted butter or oil
• Butter or oil for frying

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Instructions

1. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, beat the eggs and then gradually whisk in the milk and melted butter or oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick frying pan over medium heat and add a small amount of butter or oil.
5. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute on the other side.
6. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
7. Serve hot with your favourite toppings such as honey, fruit compote, or yoghurt.

Tips

Make sure all your ingredients are certified gluten-free to avoid any cross-contamination.

You can also add additional flavourings such as cinnamon or vanilla extract to the batter.

These gluten-free pancakes are suitable for anyone following a gluten-free diet, but everyone will enjoy their light and fluffy texture.

The Final Word

The above-listed recipes will surely help you whip up delicious pancakes for your family to enjoy any time of day. While there are other delicious treats to enjoy, these recipes are sure to satisfy your pancake cravings. So grab your non-stick frying pan and get flipping!