Are you ready to take your grilling adventures to the next level? Look no further than our selection of mouthwatering barbecue recipes that you can easily prepare with our non-stick pans for grilling. Whether you are using it on the stovetop or in the oven, the Houszy non-stick 26 cm grill pan with detachable Bakelite handles ensures even cooking and maximum flavour retention. From succulent Tahini BBQ lamb chops to tantalising Butterflied prawn skewers, and Blue cheese & apple burgers, we have curated a list of three mouthwatering barbecue recipes that will surely delight your taste buds and provide hassle-free grilling in a pan. 

1. BBQ British Ribs

Ingredients

• 1 rack of British pork ribs
• 1 cup of your favourite BBQ sauce
• Salt and pepper to taste
• Optional: BBQ rub (1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper)

Instructions

• Preheat your non-stick grill pan on medium-high heat.
• Season the rack of ribs generously with salt, pepper, and your preferred BBQ rub mixture if using.
• Place the ribs in the grill pan, bone side down, and cook for 5–7 minutes until nicely browned.
• Flip the ribs and brush with BBQ sauce, then continue cooking for another 5–7 minutes.
• Once the ribs are cooked through and caramelised, remove them from the grill pan and rest for a few minutes before slicing and serving. Enjoy the juicy goodness of BBQ British ribs right from your grill pan!

Also Read: Mastering Student Meal Prep: 2 Easy Recipes for Busy Weeks

2. Salt & Pepper Tofu Skewers

Ingredients

• 1 block of firm tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper
• Skewers, soaked in water of wooden

Instructions

• In a glass bowl, mix soy sauce, sesame oil, black pepper, and sea salt.
• Thread the tofu cubes onto the soaked skewers.
• Heat your pressed aluminium grill pan over medium heat and lightly grease with oil.
• Place the tofu skewers on the grill pan and cook for 4–5 minutes on each side until golden brown and crispy.
• Serve hot with your favourite dipping sauce and enjoy these flavourful salt & pepper tofu skewers!

3. Cajun Blackened Fish Steaks

Ingredients

• 2 fish steaks (such as salmon or tilapia)
• 2 teaspoon Cajun seasoning
• 1 teaspoon olive oil

• Lemon wedges for serving

Instructions

• Rub the fish steaks with Cajun seasoning, ensuring they are evenly coated.

• Heat olive oil in your grill pan over medium-high heat.
• Carefully place the fish steaks in the grill pan and cook for 3–4 minutes on each side until blackened and cooked through.
• Remove from the grill pan and squeeze fresh lemon juice over the fish.
• Serve hot with your favourite sides and enjoy these zesty Cajun blackened fish steaks!

Also Read: Irresistible Mixed Spice Chicken Thighs Recipe | Spice Up Your Dinner!

Ready to Enjoy Your BBQ

If you are ready to take your indoor grilling game to the next level,  consider exploring our collection of premium cookware grill pans designed for superior heat distribution and effortless cooking. Whether you are searing steaks, grilling veggies, or BBQing your favourite meats, our pans for grilling are here to make every meal a masterpiece. Shop now and experience the joy of cooking with the perfect grill pan for the oven!