Baking a cake from scratch does not have to be a challenging task, especially when you have the right ingredients and baking tools. Whether you are a beginner or a seasoned baker looking for quick and delicious options that are perfect for any occasion can save you a lot of time. From the classic simplicity of a vanilla sponge to the rich indulgence of chocolate, easy cake recipes are designed to be straightforward and foolproof. And, with the help of oven-safe glass meal prep containers from Houszy, the baking process will be smoother and the results come out perfectly every time. To help you get started, in this blog, we share seven delightful easy cake recipes that include everything from cupcakes to simple carrot cake and delectable cheese cake recipes.

1. Simple Chocolate Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C). Grease your oven-safe glass container.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, egg, and vanilla to the flour mixture and mix until well combined.
4. Carefully stir in boiling water (batter will be thin). Pour into the prepared container.
5. Bake for 30–35 minutes, or until a toothpick inserted into the centre comes clean.
6. Let cool before serving. Enjoy your simple yet delicious chocolate cake!

Tips: For an extra touch of luxury, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Also Read: 4 Classic Pancake Recipes To Enjoy With Family

2. Easy Cupcake Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, melted butter, egg, and vanilla extract to the dry ingredients and mix until smooth.
4. Fill cupcake liners two-thirds full of batter.
5. Bake for 18–20 minutes, or until a toothpick inserted into the centre comes clean.
6. Allow to cool before frosting as desired.

Tips: Get creative with your frosting and toppings. Sprinkles, chocolate chips, or fresh berries make great additions.

3. Simple Carrot Cake Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 2 large eggs
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your oven-safe glass container.
2. Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl.
3. Add oil and eggs to the dry ingredients, mixing until well combined.
4. Fold in grated carrots (and walnuts, if using).
5. Pour the batter into the prepared container and bake for 40–45 minutes, or until a toothpick inserted into the centre comes clean.
6. Cool in the container for 10 minutes, then transfer to a wire rack to cool completely.

Tips: For an extra special touch, top with cream cheese frosting and a sprinkle of cinnamon.

4. Cheese Cake Recipe

Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 4 packages (8 ounces each) of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs

Instructions

1. Preheat your oven to 325°F (160°C). Mix Graham cracker crumbs, melted butter, and 2 tablespoons of sugar, and press onto the bottom of your oven-safe glass container.
2. Beat cream cheese, 1 cup sugar, and vanilla with a mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over the crust.
3. Bake for 55 minutes, or until the centre is almost set. Cool completely. Refrigerate for 4 hours.
4. Serve with your favourite fruit topping.

Tips: Ensure all ingredients are at room temperature before starting, to ensure a smooth cheesecake.

5. Simple Cake Recipe (Vanilla)

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour in your oven-safe glass container.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4. Gradually add flour mixture to creamed mixture alternately with milk, beating well after each addition.
5. Pour into the prepared container. Bake for 30–35 minutes, or until a toothpick inserted into the centre comes clean.
6. Cool on a wire rack. Serve plain or with your favourite frosting.

Tips: This basic vanilla cake is a perfect canvas for your creativity. Add your favourite extracts, zests, or toppings to customise.

Also Read: Enjoy Low-Fat Banana and Blueberry Muffins

6. Easy Cake Recipes: Lemon Drizzle Cake

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 2 tablespoons lemon juice
• Zest of 1 lemon
• For the drizzle: 1/4 cup lemon juice and 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C). Grease your oven-safe glass container.
2. In a bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Mix in flour, baking powder, lemon juice, and lemon zest until smooth.
4. Pour the batter into the prepared container and bake for 35–40 minutes, or until a toothpick inserted into the centre comes clean.
5. For the drizzle, mix lemon juice and sugar. Poke holes in the warm cake and pour over the drizzle.
6. Let cool before serving. Enjoy the tangy sweetness!

Tips: The lemon drizzle adds a wonderfully crisp, sugary crust to the moist cake.

7. Simple Mug Cake Recipe

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 3 tablespoons sugar
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• A pinch of salt

Instructions

1. In an oven-safe glass container, mix all the dry ingredients until well combined.
2. Add the milk and vegetable oil, and mix until smooth.
3. Microwave on high for 70–90 seconds, or until the cake has risen and is firm to the touch.
4. Let cool for a minute before enjoying it right from the container.

Tips: This quick and easy mug cake is perfect for satisfying those sudden sweet cravings.

Summing Up 

You can surely try any of the above-listed cake recipes and enjoy them with your family. Each of these easy cake recipes can be easily baked using the Houszy glass meal prep containers, showcasing their versatility and convenience. Not only do they ensure even baking and easy cleanup, but they also make it simpler to store any leftovers.