If you are well-versed in baking, then should understand the importance of precision and quality in every step of the baking process. While glass meal prep containers are mainly used for storing leftovers, they are also fantastic for baking a variety of treats. This is why glass meal prep containers are becoming popular among professional bakers. Here are five recipes that showcase the versatility and convenience of using the best glass meal prep containers for your baking needs. These recipes are perfect for batch cooking and are meal prep ideas that are easy to prepare. 

1. Mini Cheesecakes with Berry Compote

Ingredients

• 1 cup Graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup mixed berries for compote
• 2 tablespoons orange juice
• 2 tablespoons sugar

Instructions

1. Preheat your oven to 325°F (165°C).
2. Mix Graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press into the bottom of your glass meal prep containers.
3. Beat the cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
4. Pour the filling over the crust in the containers.
5. Bake for 25 minutes, or until set. Cool and then refrigerate for at least 4 hours.
6. For the compote, cook berries, orange juice, and sugar over medium heat until the berries break down.
7. Top chilled cheesecakes with berry compote before serving.

Tips

• Ensure your glass containers are oven-safe up to at least 350°F.
• Allow the cheesecakes to cool to room temperature before refrigerating to prevent cracking.

2. Savoury Spinach and Feta Muffins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 2 large eggs
• 1 cup whole milk
• 1/4 cup olive oil
• 1 cup crumbled feta cheese
• 1 cup fresh spinach, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, salt, pepper, and nutmeg.
3. In a separate bowl, beat eggs, milk, and olive oil.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Stir in feta cheese and spinach.
6. Spoon batter into glass meal prep containers.
7. Bake for 20–25 minutes, or until golden brown and a toothpick comes out clean.
8. Let cool before serving or storing.

Tips

• Do not overmix the batter to ensure the muffins stay fluffy.
• These muffins can be frozen, just reheat them in the microwave when ready to eat.

3. Chocolate Chip Blondies

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix melted butter and brown sugar until smooth. Beat in egg and vanilla.
3. Combine flour, baking powder, and salt. Gradually add to the butter mixture.
4. Fold in chocolate chips.
5. Spread batter into a greased glass meal prep container.
6. Bake for 20–25 minutes, or until set and golden.
7. Cool completely before cutting into squares.

Tips

• Line your glass container with parchment paper for easy removal and clean-up.
• For a twist, mix in nuts or white chocolate chips.

4. Lemon Poppy Seed Loaf

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 3/4 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup lemon juice
• 1 tablespoon poppy seeds

Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk together flour, baking powder, and salt.
3. In another bowl, mix sugar and lemon zest until fragrant. Whisk in sour cream, oil, eggs, and lemon juice.
4. Combine the wet and dry ingredients, then fold in poppy seeds.
5. Pour batter into a greased glass meal prep container.
6. Bake for 50–55 minutes, or until a toothpick inserted into the centre comes out clean.
7. Cool before slicing.

Tips

• Use fresh lemon juice and zest for the best flavour.
• Glaze with a simple icing made from powdered sugar and lemon juice for added sweetness.

5. Classic Baked Macaroni and Cheese

Ingredients

• 8 ounces elbow macaroni, cooked and drained
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup unsalted butter
• 2 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika.
3. Gradually add milk, stirring constantly, until the mixture thickens.
4. Remove from heat and stir in cheddar and Parmesan until melted.
5. Combine cheese sauce with cooked macaroni and pour into a greased glass meal prep container.
6. Sprinkle breadcrumbs on top.
7. Bake for 30 minutes, or until bubbly and golden brown.
8. Cool slightly before serving.

Tips

• For a creamier texture, mix in a little cream cheese or sour cream with the cheese sauce.
• Add cooked bacon or ham for a heartier dish.

Lastly 

These recipes are designed to be versatile and can be easily adapted to suit your taste or what you have on hand. Using glass meal prep containers for baking not only simplifies the cooking process but also makes for easy storage and reheating. Enjoy experimenting with these recipes and the convenience of your glass meal prep containers! You can browse through our collection of Houszy glass meal prep containers, available in different shapes and sizes, including the glass food storage container set of 5 with air vent snap lock lids.