Stainless steel pots and pans, like the Houszy 10-piece cookware set, are a trusted staple in kitchens across the UK. Known for their durability and timeless appearance, they’re ideal for everything from everyday meals to weekend batch cooking. However, even the best stainless steel cookware needs proper upkeep to maintain its performance and shine.
Cleaning stainless steel cookware incorrectly can lead to discolouration, persistent stains, and surface damage. In this blog, you’ll learn how to clean stainless steel pots or pans properly, avoid common mistakes, and apply proven maintenance and care tips to help your cookware last for years.

Why Stainless Steel Cookware Needs Special Care

Stainless steel pots and pans are built to last, but they require consistent care to stay in excellent condition. Unlike cast iron, stainless steel relies on regular upkeep to avoid visible wear and functional decline.

Here’s why proper care matters:

• Residue build-up from oil or burnt food dulls the surface and affects even heat distribution.

• Scrubbing with the wrong tools or soaking pans too long may cause discolouration or staining.

• Exposing hot pans to cold water can warp the base and reduce cooking efficiency.

With simple cleaning habits and smart care, you can preserve both the look and cooking quality of your cookware.

What Not to Do When Cleaning Stainless Steel Cookware

Caring for stainless steel pots and pans is as much about what you avoid as it is about what you do. Here are key mistakes to steer clear of:

Avoid Abrasive Tools and Harsh Scourers

Scouring pads and steel wool may seem effective but can scratch and dull the polished finish.
Use a soft sponge or a non-abrasive cloth to lift food without damaging the surface.

Never Use Bleach or Chlorine-Based Cleaners

Strong chemical cleaners can corrode stainless steel and leave permanent marks.
Instead, choose natural alternatives like baking soda (a gentle abrasive) or white vinegar for stain removal.

Don’t Shock the Pan with Cold Water After Cooking

Rinsing a hot pan under cold water may warp the base.
Let it cool down to a lukewarm temperature before cleaning to maintain its shape.

Skip the Soak If Food Is Stuck

Prolonged soaking can leave mineral deposits or damage the finish.
A better method is to deglaze:

• Pour a splash of hot water into the warm pan

• Use a wooden or silicone spatula to gently lift stuck-on bits

• Wash with mild soap, rinse, and dry immediately

Avoiding these mistakes will help your cookware maintain its form and function for the long haul.

Proven Techniques to Clean a Stainless Pan

Cleaning stainless steel cookware isn’t difficult when you use the right methods. These proven techniques can restore your cookware without damage:

Use the Baking Soda Paste Method

• Mix baking soda with a bit of water to form a thick paste

• Apply directly to stained or burnt areas

• Gently scrub with a soft sponge

• Rinse and dry thoroughly

Try the Vinegar Boil for Tough Stains

• Fill the pan with equal parts vinegar and water

• Bring to a light boil, then turn off the heat

• Allow to cool slightly and wipe clean

• Ideal for removing heat tints and greasy build-up

Polish with a Microfibre Cloth

After washing, buff the pan with a clean microfibre cloth to restore shine and remove water marks.

Prevent Sticking: Prep Before Cooking

Food sticking is a common frustration with stainless steel cookware, but it’s easy to prevent with proper preparation.
Using oil or butter to prevent sticking is essential for smoother cooking and easier cleaning later.

Here’s how to do it right:

• Preheat the pan over medium heat before adding fat. Test readiness with the water drop test—a drop should glide across the surface.

• Add oil or butter once hot. A light coating is enough to create a non-stick barrier.

• Let it heat for a few seconds to evenly coat the surface before adding food.

This process enhances browning, reduces residue, and makes cleaning stainless steel cookware much easier.

Smart Maintenance and Care Tips for Long-Term Use

With consistent habits, you can keep your stainless steel pots and pans looking and performing like new. Follow these maintenance and care tips:

Hand Wash Instead of Using the Dishwasher

Even dishwasher-safe cookware is better washed by hand.
High temperatures and harsh detergents in dishwashers can dull stainless steel over time.
Use warm water, mild detergent, and a soft sponge for best results.

Store Carefully to Avoid Scratches

When stacking, place a cloth or pan protector between items.
If possible, hang cookware to prevent surface friction and scratches.

Perform Routine Deep Cleaning Monthly

Remove build-up with baking soda or vinegar solutions.
A monthly deep clean helps clean a stainless pan thoroughly and maintain its polished finish.

Troubleshooting Common Stainless Steel Issues

Even with good care, stainless steel cookware can show minor wear. Here’s how to handle two common problems:

Removing Water Spots

Water spots are caused by air-drying and mineral content in water.

• Wipe with white vinegar and a soft cloth, rinse, and dry immediately

• For stubborn marks, apply stainless steel cleaner following the grain

Always towel dry after washing to prevent new spots from forming.

Tackling Burnt Food Without Damage

Avoid harsh scrubbing, which ruins the finish.

• Fill the pan with water, bring to a boil, and use a wooden spatula to loosen residue

• Or sprinkle baking soda, add hot water, and leave overnight before rinsing

These gentle techniques help clean a stainless pan effectively without causing long-term damage.

Shop Stainless Steel Cookware

At Houszy, we design our stainless steel pots and pans to meet the needs of busy, modern kitchens. Our cookware set combines long-lasting performance with effortless style—making daily cooking simpler and more enjoyable. With proper care and smart use of oil or butter to prevent sticking, each pan stays looking great and performing at its best. Ready to upgrade your kitchen? Explore our full Stainless Steel Cookware Set and enjoy versatile, easy-to-clean cookware made to last.